Katie Clark joined Raymond James Bank in 2010. Her banking career began in 1991 and included various roles at Bank of America. During her tenure at Bank of America, she held leadership positions as Commercial Banking Group Leader, Consumer Banking Region Executive and Business Banking Sales Manager for the Southeast. She also served as Chief Operating Officer for Let’s Eat Dinner, Inc.
As Senior Vice President and Product Manager, Katie works with President and CEO Steve Raney and the Raymond James Bank leadership team on strategic initiatives and special projects. She also oversees securities based lending at Raymond James Bank.
Katie earned a Bachelor of Science degree in Finance from Florida State University in Tallahassee, Florida. She and her husband, Sheldon, have three children.